Ozonated Olive Oil
Dear Walther,
Olive oil has a special affinity for ozone. Dr. William Turska had testing
on it done at Texas A&M University in 1954. The results showed that ozone,
when bubbled through olive oil, was turned into an ozonide, C10H18O3. This
ozonide is very beneficial for treating asthma through inhalation.
The olive oil will eventually gel, after several weeks of continuous
bubbling of ozone through it, yet without oxidizing the oil. The firm gel
will retain the ozonide for ten years or more, as long as it is kept
refrigerated. Oil that is allowed to warm to room temperature loses its
value, as the active ingredient escapes. This necessitates shipping it in
some type of refrigerated container, overnight by courier.
The ozonated olive oil should be refrigerated continuously, and only taken
out when used. It can be spread on the skin for eczema, acne, sunburn,
scrapes, cuts and burns, and any other skin problem.
There is more information at my website.
Best of Health!
Saul Pressman