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	<title>Comments on: Struggling with dermatitis</title>
	<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/</link>
	<description>Eczema, dermatitis, acne, psoriasis, dry skin, skleroderma and other skin disorders.</description>
	<pubDate>Fri, 21 Nov 2008 19:42:59 +0000</pubDate>
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	<item>
		<title>By: Millard Hahn</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12085</link>
		<author>Millard Hahn</author>
		<pubDate>Tue, 21 Jun 2005 22:14:37 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12085</guid>
		<description>Again, we will have to agree to disagree. This is like saying fish or bean
sprouts or any other complete protein will overstimulate you or give you a
headache. In clinical trials, there has never been any evidence of
overstimulation or other side effects with up to 100 grams a day of spirulina.
This is far more than anyone would need to eat to see the benefits.
The free form of phenylalanine that has been seperated from its normal structure
indeed has side effects, as I mentioned. It is neurotoxic when seperated from
other proteins that naturally occur with it in food. The slow-absorbing form in
foods that is bound to proteins will not harm you when eaten in normal portions
like with meats, beans and algae. Spirulina has been at the beginning of the
food chain for millenia. It has been eaten by countless species of animals,
including humans, with no ill effects whatsoever. NASA even chose spirulina to
use on space missions after researching and evaluating thousands of superfoods
and algae species. All this research and thousands of years of use do not lie.
Let's just agree to disagree so we can get back to talking about excema and
&lt;!--more--&gt;
psoriasis! We are littering the group with too much argumenative email. Agreed?

Unfortunately, the fact that it's a bovine derivative would make it
inappropriate for my practice. Cattle farming is one of the most destructive of
all industires to the environment. My spa is all organic and our practices are
based around environmentally friendly operations. However, it's good to know
that the other product is all food derived. I referenced the GLA in evening
primrose because it is a commonly used supplement that people are familiar with.
I myself use spirulina, borage oil and hemp oil to get my omegas and GLA. As far
as spirulina is concerned, one would need only 10 grams a day (a heaped
tablespoon) to see results. Hardly an &#34;overdoe&#34;. Spirulina, unlike ginseng, is
not classified as a stimulant. I have never seen research that proves that it
increases metabolism or heart rate and I have seen a truckload of clinical data
on the stuff. Phenylalinine, used alone as a sweetner, is a dangerous product.
When you remove a substance from its naturally occuring cofactors
and other nutrients, bad things can sometimes happen. Maybe that's where they
are getting that these amino acids can raise heart rate and metaolism.
I guess we will have to agree to disagree on this one. I wasn't saying
spirulina is exactly the same as your supplement. I'm merely saying that many of
the benefits from those ingredients can be found elsewhere at a more reasonable
price. Spirulina has all of the essential and conditionally essential amino
acids in perfect ratio. That is one of the main reasons I use it.

The Supplement is indeed all food and not synthetic/lab created. It contains
it's own enzyme complex for those who have trouble digesting and absorbing
vitamins.

The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven
to directly effect connective tissue . Vegetable protein in Spirulina has not
been proven though I know it is beneficial but trust me it does not work as
fast. My vegetarian clients realize that as well.

So basically sprirulina is not the same as Bovine Collagen and not the same as
our supplement at stretchmarks.com
The GLA in evening primrose is only 10% there are far better sources to
reference.

This is not saying Spirulina is not beneficial, just that it is not the best
one can do!

Sincerely,
Denise

Both &#34;injuring&#34; the skin (with microdermabrasion, dry brushing and enzyme or
chemical peels) and certain chemical constituents in avocado oil stimulate the
skin to produce collagen as well as elastin. It is not just the removal of dead
cells from the stratum corneum. I am a licensed esthetician as well as a spa
owner, so I'm well aware of skin structure. Nothing bad against your product in
particular, I just know what works from experience and I know that eating
collagen may or may not do anything for your skin. Actually, spirulina DOES
contain all of the ingredients of this liquid collagen supplement except for the
collagen AND more. Maybe you were refering to the multivitamin product? That one
does seem to have a lot of beneficial ingredients. At any rate, I have seen
spirulina reverse skin conditions that people have completely given up on.
Because it's so nutritious and rich in specific nutrients that aid the function
of the skin, it is very effective in healing all sorts of
skin
problems. It's certified organic and it is a food, not a synthetic vitamin.
I'm very big on getting nutrients from food sources, not lab created vitamins.
Just one serving of spirulina contains as much GLA as 2 capsules of evening
primrose oil as well as other beneficial fatty acids. It's good stuff! Anyways,
like I said nothing against your product, I just don't buy into the hype without
clinical proof.
Carisa

Denise

I wouldn't say these products are a scam, but you can certainly get the
same ingredients and in PERFECT ratio as it occurs in the body with spirulina
and other superfood supplements. As for collagen, the collagen molecule is much
too big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of
laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
Carisa

&#60;&#60;put these items on a table and offer them to a four-year-old child.

which ones will the child take?&#62;&#62;

I highly doubt a child would choose anything healthy, be it broccoli,
garlic, onions, or whatever, if it has a strong aroma. That's just their bodys
way of keeping this bland and gentle until they have developed tolerance for
savory foods. That's why baby food is nearly devoid of seasonings. Garlic has
been used medicinally for centuries with absolutely no ill effects. It is a
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only
concern would be giving more than 1 RAW clove a day per pound of body weight.
This has been shown to cause a type of anemia in dogs and cats. You can't trust
everything you read online, so use your intuition. If you would like some
clinical data on the safety and efficacy of garlic, I can email it to you. I
have thoroughly researched a myriad of different supplements and superfoods and
have quite the little library of clinical abstracts. Let me know if you want
them.

Carisa
p.s.- Italian food bland???? Not mine!

try this out:

have the following products ready:

1- freshly cut onions

2- freshly cut garlic

3- a piece of fresh bread

4- a glass of beer

5- a glass of milk

put these items on a table and offer them to a four-year-old child.

which ones will the child take?

even reconstitued onions from a mcdonald's hamburger will turn off a
four-year-old child!

try this too:

if you have a cat or dog:

put the followong in different dishes on the floor:

1- milk

2- water

3- beer

which one(s) will be drunk?

garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person's foot. five minutes later, that
person will have garlic noticable on the breath.

now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.

it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.

italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.

Orientals: I'm in Shanghai now - the Shanghainese don't like spicy
food. they eat sweet and oily food. I don't know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.

hey, i believe in this guy's pepper cure - im sure it's good. but it
doesnt sound lkike it should be eaten normally.

garlic is so strong it can be put on warts to kill them.

saying garlic is either good or bad is too simplistic. it's like
saying plastic is bad. it depends.

William

--
William Knox
resume: williamknox.net

U.S./Canada

Get unlimited calls to

U.S./Canada</description>
		<content:encoded><![CDATA[<p>Again, we will have to agree to disagree. This is like saying fish or bean<br />
sprouts or any other complete protein will overstimulate you or give you a<br />
headache. In clinical trials, there has never been any evidence of<br />
overstimulation or other side effects with up to 100 grams a day of spirulina.<br />
This is far more than anyone would need to eat to see the benefits.<br />
The free form of phenylalanine that has been seperated from its normal structure<br />
indeed has side effects, as I mentioned. It is neurotoxic when seperated from<br />
other proteins that naturally occur with it in food. The slow-absorbing form in<br />
foods that is bound to proteins will not harm you when eaten in normal portions<br />
like with meats, beans and algae. Spirulina has been at the beginning of the<br />
food chain for millenia. It has been eaten by countless species of animals,<br />
including humans, with no ill effects whatsoever. NASA even chose spirulina to<br />
use on space missions after researching and evaluating thousands of superfoods<br />
and algae species. All this research and thousands of years of use do not lie.<br />
Let&#8217;s just agree to disagree so we can get back to talking about excema and<br />
<!--more--><br />
psoriasis! We are littering the group with too much argumenative email. Agreed?</p>
<p>Unfortunately, the fact that it&#8217;s a bovine derivative would make it<br />
inappropriate for my practice. Cattle farming is one of the most destructive of<br />
all industires to the environment. My spa is all organic and our practices are<br />
based around environmentally friendly operations. However, it&#8217;s good to know<br />
that the other product is all food derived. I referenced the GLA in evening<br />
primrose because it is a commonly used supplement that people are familiar with.<br />
I myself use spirulina, borage oil and hemp oil to get my omegas and GLA. As far<br />
as spirulina is concerned, one would need only 10 grams a day (a heaped<br />
tablespoon) to see results. Hardly an &quot;overdoe&quot;. Spirulina, unlike ginseng, is<br />
not classified as a stimulant. I have never seen research that proves that it<br />
increases metabolism or heart rate and I have seen a truckload of clinical data<br />
on the stuff. Phenylalinine, used alone as a sweetner, is a dangerous product.<br />
When you remove a substance from its naturally occuring cofactors<br />
and other nutrients, bad things can sometimes happen. Maybe that&#8217;s where they<br />
are getting that these amino acids can raise heart rate and metaolism.<br />
I guess we will have to agree to disagree on this one. I wasn&#8217;t saying<br />
spirulina is exactly the same as your supplement. I&#8217;m merely saying that many of<br />
the benefits from those ingredients can be found elsewhere at a more reasonable<br />
price. Spirulina has all of the essential and conditionally essential amino<br />
acids in perfect ratio. That is one of the main reasons I use it.</p>
<p>The Supplement is indeed all food and not synthetic/lab created. It contains<br />
it&#8217;s own enzyme complex for those who have trouble digesting and absorbing<br />
vitamins.</p>
<p>The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven<br />
to directly effect connective tissue . Vegetable protein in Spirulina has not<br />
been proven though I know it is beneficial but trust me it does not work as<br />
fast. My vegetarian clients realize that as well.</p>
<p>So basically sprirulina is not the same as Bovine Collagen and not the same as<br />
our supplement at stretchmarks.com<br />
The GLA in evening primrose is only 10% there are far better sources to<br />
reference.</p>
<p>This is not saying Spirulina is not beneficial, just that it is not the best<br />
one can do!</p>
<p>Sincerely,<br />
Denise</p>
<p>Both &quot;injuring&quot; the skin (with microdermabrasion, dry brushing and enzyme or<br />
chemical peels) and certain chemical constituents in avocado oil stimulate the<br />
skin to produce collagen as well as elastin. It is not just the removal of dead<br />
cells from the stratum corneum. I am a licensed esthetician as well as a spa<br />
owner, so I&#8217;m well aware of skin structure. Nothing bad against your product in<br />
particular, I just know what works from experience and I know that eating<br />
collagen may or may not do anything for your skin. Actually, spirulina DOES<br />
contain all of the ingredients of this liquid collagen supplement except for the<br />
collagen AND more. Maybe you were refering to the multivitamin product? That one<br />
does seem to have a lot of beneficial ingredients. At any rate, I have seen<br />
spirulina reverse skin conditions that people have completely given up on.<br />
Because it&#8217;s so nutritious and rich in specific nutrients that aid the function<br />
of the skin, it is very effective in healing all sorts of<br />
skin<br />
problems. It&#8217;s certified organic and it is a food, not a synthetic vitamin.<br />
I&#8217;m very big on getting nutrients from food sources, not lab created vitamins.<br />
Just one serving of spirulina contains as much GLA as 2 capsules of evening<br />
primrose oil as well as other beneficial fatty acids. It&#8217;s good stuff! Anyways,<br />
like I said nothing against your product, I just don&#8217;t buy into the hype without<br />
clinical proof.<br />
Carisa</p>
<p>Denise</p>
<p>I wouldn&#8217;t say these products are a scam, but you can certainly get the<br />
same ingredients and in PERFECT ratio as it occurs in the body with spirulina<br />
and other superfood supplements. As for collagen, the collagen molecule is much<br />
too big to penetrate the skin. It just sits on the very top layer of the stratum<br />
corneum (dead scales of skin) and does nothing but attract water to itself. I<br />
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works<br />
best for stretch marks. Avocado has chemicals in it that stimulate the bodies<br />
natural production of collagen from the inside out. The coconut penetrates<br />
deeply and rapidly and also has an exfoliating effect and helps to heal the<br />
skin. I would also suggest using an enzyme peel like powdered green papaya once<br />
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a<br />
stiff brush before each shower. Use the oil mixture while still damp from the<br />
shower and air dry. You will be amazed! Nothing short of<br />
laser<br />
surgery or microdermabrasion yields better results. PERIOD. No fancy high<br />
priced and high-hyped combination of ingredients will work any better.<br />
Carisa</p>
<p>&lt;&lt;put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?&gt;&gt;</p>
<p>I highly doubt a child would choose anything healthy, be it broccoli,<br />
garlic, onions, or whatever, if it has a strong aroma. That&#8217;s just their bodys<br />
way of keeping this bland and gentle until they have developed tolerance for<br />
savory foods. That&#8217;s why baby food is nearly devoid of seasonings. Garlic has<br />
been used medicinally for centuries with absolutely no ill effects. It is a<br />
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only<br />
concern would be giving more than 1 RAW clove a day per pound of body weight.<br />
This has been shown to cause a type of anemia in dogs and cats. You can&#8217;t trust<br />
everything you read online, so use your intuition. If you would like some<br />
clinical data on the safety and efficacy of garlic, I can email it to you. I<br />
have thoroughly researched a myriad of different supplements and superfoods and<br />
have quite the little library of clinical abstracts. Let me know if you want<br />
them.</p>
<p>Carisa<br />
p.s.- Italian food bland???? Not mine!</p>
<p>try this out:</p>
<p>have the following products ready:</p>
<p>1- freshly cut onions</p>
<p>2- freshly cut garlic</p>
<p>3- a piece of fresh bread</p>
<p>4- a glass of beer</p>
<p>5- a glass of milk</p>
<p>put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?</p>
<p>even reconstitued onions from a mcdonald&#8217;s hamburger will turn off a<br />
four-year-old child!</p>
<p>try this too:</p>
<p>if you have a cat or dog:</p>
<p>put the followong in different dishes on the floor:</p>
<p>1- milk</p>
<p>2- water</p>
<p>3- beer</p>
<p>which one(s) will be drunk?</p>
<p>garlic is a very potent disinfectant. rub a piece of freshly cut<br />
garlic on the bottom of a person&#8217;s foot. five minutes later, that<br />
person will have garlic noticable on the breath.</p>
<p>now, offer the beer to an animal in the middle of the desert with no<br />
other drinks or food around, then you will see te beer eagerly taken.</p>
<p>it seems very spicy foods are eaten in hot places so as to kill any<br />
germs and bacteria in the food, which is more likely to be found in<br />
hot climates.</p>
<p>italians eat very bland food. there are 1.2 billion indians - perhaps<br />
most of them eat spicy or even very spicy food. however some groups in<br />
india are set against eating spicy food. take the Hare Krishna group<br />
for example.</p>
<p>Orientals: I&#8217;m in Shanghai now - the Shanghainese don&#8217;t like spicy<br />
food. they eat sweet and oily food. I don&#8217;t know about sout americans<br />
much. i did work in brazil though for 6 months - they eat quite bland<br />
food there. i taught english in salvador, bahia, where a lot of<br />
african food is eaten - very bland, uses a lot of coconut oil though,<br />
and okra (gumbo). one dish they eat is called acaraje. very nice.</p>
<p>hey, i believe in this guy&#8217;s pepper cure - im sure it&#8217;s good. but it<br />
doesnt sound lkike it should be eaten normally.</p>
<p>garlic is so strong it can be put on warts to kill them.</p>
<p>saying garlic is either good or bad is too simplistic. it&#8217;s like<br />
saying plastic is bad. it depends.</p>
<p>William</p>
<p>&#8211;<br />
William Knox<br />
resume: williamknox.net</p>
<p>U.S./Canada</p>
<p>Get unlimited calls to</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marguerite Kevin</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12084</link>
		<author>Marguerite Kevin</author>
		<pubDate>Tue, 21 Jun 2005 20:01:09 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12084</guid>
		<description>Actually the Phenylalinine used in sweetners is not the same. It is reversed or
chemically altered. If you get Phenylalinine alone you can see how it stimulates
the system. Too much will give you a headache. It is often used as an natural
antidepressant. The Phenylalinine in Spirulina is naturally occuring and cannot
be separted. That's why you can indeed take too much spirulina. There are
several types of ginseng. The one in our supplement is not stimulating.
Generally Ginseng is classified as an adaptogenic herb, helping the body to
adapt to stress and relaxation.

Unfortunately, the fact that it's a bovine derivative would make it
inappropriate for my practice. Cattle farming is one of the most destructive of
all industires to the environment. My spa is all organic and our practices are
based around environmentally friendly operations. However, it's good to know
that the other product is all food derived. I referenced the GLA in evening
primrose because it is a commonly used supplement that people are familiar with.
&lt;!--more--&gt;
I myself use spirulina, borage oil and hemp oil to get my omegas and GLA. As far
as spirulina is concerned, one would need only 10 grams a day (a heaped
tablespoon) to see results. Hardly an &#34;overdoe&#34;. Spirulina, unlike ginseng, is
not classified as a stimulant. I have never seen research that proves that it
increases metabolism or heart rate and I have seen a truckload of clinical data
on the stuff. Phenylalinine, used alone as a sweetner, is a dangerous product.
When you remove a substance from its naturally occuring cofactors
and other nutrients, bad things can sometimes happen. Maybe that's where they
are getting that these amino acids can raise heart rate and metaolism.
I guess we will have to agree to disagree on this one. I wasn't saying
spirulina is exactly the same as your supplement. I'm merely saying that many of
the benefits from those ingredients can be found elsewhere at a more reasonable
price. Spirulina has all of the essential and conditionally essential amino
acids in perfect ratio. That is one of the main reasons I use it.

The Supplement is indeed all food and not synthetic/lab created. It contains
it's own enzyme complex for those who have trouble digesting and absorbing
vitamins.

The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven
to directly effect connective tissue . Vegetable protein in Spirulina has not
been proven though I know it is beneficial but trust me it does not work as
fast. My vegetarian clients realize that as well.

So basically sprirulina is not the same as Bovine Collagen and not the same as
our supplement at stretchmarks.com
The GLA in evening primrose is only 10% there are far better sources to
reference.

This is not saying Spirulina is not beneficial, just that it is not the best
one can do!

Sincerely,
Denise

Both &#34;injuring&#34; the skin (with microdermabrasion, dry brushing and enzyme or
chemical peels) and certain chemical constituents in avocado oil stimulate the
skin to produce collagen as well as elastin. It is not just the removal of dead
cells from the stratum corneum. I am a licensed esthetician as well as a spa
owner, so I'm well aware of skin structure. Nothing bad against your product in
particular, I just know what works from experience and I know that eating
collagen may or may not do anything for your skin. Actually, spirulina DOES
contain all of the ingredients of this liquid collagen supplement except for the
collagen AND more. Maybe you were refering to the multivitamin product? That one
does seem to have a lot of beneficial ingredients. At any rate, I have seen
spirulina reverse skin conditions that people have completely given up on.
Because it's so nutritious and rich in specific nutrients that aid the function
of the skin, it is very effective in healing all sorts of
skin
problems. It's certified organic and it is a food, not a synthetic vitamin.
I'm very big on getting nutrients from food sources, not lab created vitamins.
Just one serving of spirulina contains as much GLA as 2 capsules of evening
primrose oil as well as other beneficial fatty acids. It's good stuff! Anyways,
like I said nothing against your product, I just don't buy into the hype without
clinical proof.
Carisa

Denise

I wouldn't say these products are a scam, but you can certainly get the
same ingredients and in PERFECT ratio as it occurs in the body with spirulina
and other superfood supplements. As for collagen, the collagen molecule is much
too big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of
laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
Carisa

&#60;&#60;put these items on a table and offer them to a four-year-old child.

which ones will the child take?&#62;&#62;

I highly doubt a child would choose anything healthy, be it broccoli,
garlic, onions, or whatever, if it has a strong aroma. That's just their bodys
way of keeping this bland and gentle until they have developed tolerance for
savory foods. That's why baby food is nearly devoid of seasonings. Garlic has
been used medicinally for centuries with absolutely no ill effects. It is a
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only
concern would be giving more than 1 RAW clove a day per pound of body weight.
This has been shown to cause a type of anemia in dogs and cats. You can't trust
everything you read online, so use your intuition. If you would like some
clinical data on the safety and efficacy of garlic, I can email it to you. I
have thoroughly researched a myriad of different supplements and superfoods and
have quite the little library of clinical abstracts. Let me know if you want
them.

Carisa
p.s.- Italian food bland???? Not mine!

try this out:

have the following products ready:

1- freshly cut onions

2- freshly cut garlic

3- a piece of fresh bread

4- a glass of beer

5- a glass of milk

put these items on a table and offer them to a four-year-old child.

which ones will the child take?

even reconstitued onions from a mcdonald's hamburger will turn off a
four-year-old child!

try this too:

if you have a cat or dog:

put the followong in different dishes on the floor:

1- milk

2- water

3- beer

which one(s) will be drunk?

garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person's foot. five minutes later, that
person will have garlic noticable on the breath.

now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.

it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.

italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.

Orientals: I'm in Shanghai now - the Shanghainese don't like spicy
food. they eat sweet and oily food. I don't know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.

hey, i believe in this guy's pepper cure - im sure it's good. but it
doesnt sound lkike it should be eaten normally.

garlic is so strong it can be put on warts to kill them.

saying garlic is either good or bad is too simplistic. it's like
saying plastic is bad. it depends.

William

--
William Knox
resume: williamknox.net

U.S./Canada

Get unlimited calls to

U.S./Canada</description>
		<content:encoded><![CDATA[<p>Actually the Phenylalinine used in sweetners is not the same. It is reversed or<br />
chemically altered. If you get Phenylalinine alone you can see how it stimulates<br />
the system. Too much will give you a headache. It is often used as an natural<br />
antidepressant. The Phenylalinine in Spirulina is naturally occuring and cannot<br />
be separted. That&#8217;s why you can indeed take too much spirulina. There are<br />
several types of ginseng. The one in our supplement is not stimulating.<br />
Generally Ginseng is classified as an adaptogenic herb, helping the body to<br />
adapt to stress and relaxation.</p>
<p>Unfortunately, the fact that it&#8217;s a bovine derivative would make it<br />
inappropriate for my practice. Cattle farming is one of the most destructive of<br />
all industires to the environment. My spa is all organic and our practices are<br />
based around environmentally friendly operations. However, it&#8217;s good to know<br />
that the other product is all food derived. I referenced the GLA in evening<br />
primrose because it is a commonly used supplement that people are familiar with.<br />
<!--more--><br />
I myself use spirulina, borage oil and hemp oil to get my omegas and GLA. As far<br />
as spirulina is concerned, one would need only 10 grams a day (a heaped<br />
tablespoon) to see results. Hardly an &quot;overdoe&quot;. Spirulina, unlike ginseng, is<br />
not classified as a stimulant. I have never seen research that proves that it<br />
increases metabolism or heart rate and I have seen a truckload of clinical data<br />
on the stuff. Phenylalinine, used alone as a sweetner, is a dangerous product.<br />
When you remove a substance from its naturally occuring cofactors<br />
and other nutrients, bad things can sometimes happen. Maybe that&#8217;s where they<br />
are getting that these amino acids can raise heart rate and metaolism.<br />
I guess we will have to agree to disagree on this one. I wasn&#8217;t saying<br />
spirulina is exactly the same as your supplement. I&#8217;m merely saying that many of<br />
the benefits from those ingredients can be found elsewhere at a more reasonable<br />
price. Spirulina has all of the essential and conditionally essential amino<br />
acids in perfect ratio. That is one of the main reasons I use it.</p>
<p>The Supplement is indeed all food and not synthetic/lab created. It contains<br />
it&#8217;s own enzyme complex for those who have trouble digesting and absorbing<br />
vitamins.</p>
<p>The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven<br />
to directly effect connective tissue . Vegetable protein in Spirulina has not<br />
been proven though I know it is beneficial but trust me it does not work as<br />
fast. My vegetarian clients realize that as well.</p>
<p>So basically sprirulina is not the same as Bovine Collagen and not the same as<br />
our supplement at stretchmarks.com<br />
The GLA in evening primrose is only 10% there are far better sources to<br />
reference.</p>
<p>This is not saying Spirulina is not beneficial, just that it is not the best<br />
one can do!</p>
<p>Sincerely,<br />
Denise</p>
<p>Both &quot;injuring&quot; the skin (with microdermabrasion, dry brushing and enzyme or<br />
chemical peels) and certain chemical constituents in avocado oil stimulate the<br />
skin to produce collagen as well as elastin. It is not just the removal of dead<br />
cells from the stratum corneum. I am a licensed esthetician as well as a spa<br />
owner, so I&#8217;m well aware of skin structure. Nothing bad against your product in<br />
particular, I just know what works from experience and I know that eating<br />
collagen may or may not do anything for your skin. Actually, spirulina DOES<br />
contain all of the ingredients of this liquid collagen supplement except for the<br />
collagen AND more. Maybe you were refering to the multivitamin product? That one<br />
does seem to have a lot of beneficial ingredients. At any rate, I have seen<br />
spirulina reverse skin conditions that people have completely given up on.<br />
Because it&#8217;s so nutritious and rich in specific nutrients that aid the function<br />
of the skin, it is very effective in healing all sorts of<br />
skin<br />
problems. It&#8217;s certified organic and it is a food, not a synthetic vitamin.<br />
I&#8217;m very big on getting nutrients from food sources, not lab created vitamins.<br />
Just one serving of spirulina contains as much GLA as 2 capsules of evening<br />
primrose oil as well as other beneficial fatty acids. It&#8217;s good stuff! Anyways,<br />
like I said nothing against your product, I just don&#8217;t buy into the hype without<br />
clinical proof.<br />
Carisa</p>
<p>Denise</p>
<p>I wouldn&#8217;t say these products are a scam, but you can certainly get the<br />
same ingredients and in PERFECT ratio as it occurs in the body with spirulina<br />
and other superfood supplements. As for collagen, the collagen molecule is much<br />
too big to penetrate the skin. It just sits on the very top layer of the stratum<br />
corneum (dead scales of skin) and does nothing but attract water to itself. I<br />
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works<br />
best for stretch marks. Avocado has chemicals in it that stimulate the bodies<br />
natural production of collagen from the inside out. The coconut penetrates<br />
deeply and rapidly and also has an exfoliating effect and helps to heal the<br />
skin. I would also suggest using an enzyme peel like powdered green papaya once<br />
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a<br />
stiff brush before each shower. Use the oil mixture while still damp from the<br />
shower and air dry. You will be amazed! Nothing short of<br />
laser<br />
surgery or microdermabrasion yields better results. PERIOD. No fancy high<br />
priced and high-hyped combination of ingredients will work any better.<br />
Carisa</p>
<p>&lt;&lt;put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?&gt;&gt;</p>
<p>I highly doubt a child would choose anything healthy, be it broccoli,<br />
garlic, onions, or whatever, if it has a strong aroma. That&#8217;s just their bodys<br />
way of keeping this bland and gentle until they have developed tolerance for<br />
savory foods. That&#8217;s why baby food is nearly devoid of seasonings. Garlic has<br />
been used medicinally for centuries with absolutely no ill effects. It is a<br />
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only<br />
concern would be giving more than 1 RAW clove a day per pound of body weight.<br />
This has been shown to cause a type of anemia in dogs and cats. You can&#8217;t trust<br />
everything you read online, so use your intuition. If you would like some<br />
clinical data on the safety and efficacy of garlic, I can email it to you. I<br />
have thoroughly researched a myriad of different supplements and superfoods and<br />
have quite the little library of clinical abstracts. Let me know if you want<br />
them.</p>
<p>Carisa<br />
p.s.- Italian food bland???? Not mine!</p>
<p>try this out:</p>
<p>have the following products ready:</p>
<p>1- freshly cut onions</p>
<p>2- freshly cut garlic</p>
<p>3- a piece of fresh bread</p>
<p>4- a glass of beer</p>
<p>5- a glass of milk</p>
<p>put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?</p>
<p>even reconstitued onions from a mcdonald&#8217;s hamburger will turn off a<br />
four-year-old child!</p>
<p>try this too:</p>
<p>if you have a cat or dog:</p>
<p>put the followong in different dishes on the floor:</p>
<p>1- milk</p>
<p>2- water</p>
<p>3- beer</p>
<p>which one(s) will be drunk?</p>
<p>garlic is a very potent disinfectant. rub a piece of freshly cut<br />
garlic on the bottom of a person&#8217;s foot. five minutes later, that<br />
person will have garlic noticable on the breath.</p>
<p>now, offer the beer to an animal in the middle of the desert with no<br />
other drinks or food around, then you will see te beer eagerly taken.</p>
<p>it seems very spicy foods are eaten in hot places so as to kill any<br />
germs and bacteria in the food, which is more likely to be found in<br />
hot climates.</p>
<p>italians eat very bland food. there are 1.2 billion indians - perhaps<br />
most of them eat spicy or even very spicy food. however some groups in<br />
india are set against eating spicy food. take the Hare Krishna group<br />
for example.</p>
<p>Orientals: I&#8217;m in Shanghai now - the Shanghainese don&#8217;t like spicy<br />
food. they eat sweet and oily food. I don&#8217;t know about sout americans<br />
much. i did work in brazil though for 6 months - they eat quite bland<br />
food there. i taught english in salvador, bahia, where a lot of<br />
african food is eaten - very bland, uses a lot of coconut oil though,<br />
and okra (gumbo). one dish they eat is called acaraje. very nice.</p>
<p>hey, i believe in this guy&#8217;s pepper cure - im sure it&#8217;s good. but it<br />
doesnt sound lkike it should be eaten normally.</p>
<p>garlic is so strong it can be put on warts to kill them.</p>
<p>saying garlic is either good or bad is too simplistic. it&#8217;s like<br />
saying plastic is bad. it depends.</p>
<p>William</p>
<p>&#8211;<br />
William Knox<br />
resume: williamknox.net</p>
<p>U.S./Canada</p>
<p>Get unlimited calls to</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Millard Hahn</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12083</link>
		<author>Millard Hahn</author>
		<pubDate>Tue, 21 Jun 2005 08:54:46 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12083</guid>
		<description>Unfortunately, the fact that it's a bovine derivative would make it
inappropriate for my practice. Cattle farming is one of the most destructive of
all industires to the environment. My spa is all organic and our practices are
based around environmentally friendly operations. However, it's good to know
that the other product is all food derived. I referenced the GLA in evening
primrose because it is a commonly used supplement that people are familiar with.
I myself use spirulina, borage oil and hemp oil to get my omegas and GLA. As far
as spirulina is concerned, one would need only 10 grams a day (a heaped
tablespoon) to see results. Hardly an &#34;overdoe&#34;. Spirulina, unlike ginseng, is
not classified as a stimulant. I have never seen research that proves that it
increases metabolism or heart rate and I have seen a truckload of clinical data
on the stuff. Phenylalinine, used alone as a sweetner, is a dangerous product.
When you remove a substance from its naturally occuring cofactors
and other nutrients, bad things can sometimes happen. Maybe that's where they
are getting that these amino acids can raise heart rate and metaolism.
&lt;!--more--&gt;
I guess we will have to agree to disagree on this one. I wasn't saying spirulina
is exactly the same as your supplement. I'm merely saying that many of the
benefits from those ingredients can be found elsewhere at a more reasonable
price. Spirulina has all of the essential and conditionally essential amino
acids in perfect ratio. That is one of the main reasons I use it.

The Supplement is indeed all food and not synthetic/lab created. It contains
it's own enzyme complex for those who have trouble digesting and absorbing
vitamins.

The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven to
directly effect connective tissue . Vegetable protein in Spirulina has not been
proven though I know it is beneficial but trust me it does not work as fast. My
vegetarian clients realize that as well.

So basically sprirulina is not the same as Bovine Collagen and not the same as
our supplement at stretchmarks.com
The GLA in evening primrose is only 10% there are far better sources to
reference.

This is not saying Spirulina is not beneficial, just that it is not the best one
can do!

Sincerely,
Denise

Both &#34;injuring&#34; the skin (with microdermabrasion, dry brushing and enzyme or
chemical peels) and certain chemical constituents in avocado oil stimulate the
skin to produce collagen as well as elastin. It is not just the removal of dead
cells from the stratum corneum. I am a licensed esthetician as well as a spa
owner, so I'm well aware of skin structure. Nothing bad against your product in
particular, I just know what works from experience and I know that eating
collagen may or may not do anything for your skin. Actually, spirulina DOES
contain all of the ingredients of this liquid collagen supplement except for the
collagen AND more. Maybe you were refering to the multivitamin product? That one
does seem to have a lot of beneficial ingredients. At any rate, I have seen
spirulina reverse skin conditions that people have completely given up on.
Because it's so nutritious and rich in specific nutrients that aid the function
of the skin, it is very effective in healing all sorts of
skin
problems. It's certified organic and it is a food, not a synthetic vitamin.
I'm very big on getting nutrients from food sources, not lab created vitamins.
Just one serving of spirulina contains as much GLA as 2 capsules of evening
primrose oil as well as other beneficial fatty acids. It's good stuff! Anyways,
like I said nothing against your product, I just don't buy into the hype without
clinical proof.
Carisa

Denise

I wouldn't say these products are a scam, but you can certainly get the same
ingredients and in PERFECT ratio as it occurs in the body with spirulina and
other superfood supplements. As for collagen, the collagen molecule is much too
big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of
laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
Carisa

&#60;&#60;put these items on a table and offer them to a four-year-old child.

which ones will the child take?&#62;&#62;

I highly doubt a child would choose anything healthy, be it broccoli,
garlic, onions, or whatever, if it has a strong aroma. That's just their bodys
way of keeping this bland and gentle until they have developed tolerance for
savory foods. That's why baby food is nearly devoid of seasonings. Garlic has
been used medicinally for centuries with absolutely no ill effects. It is a
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only
concern would be giving more than 1 RAW clove a day per pound of body weight.
This has been shown to cause a type of anemia in dogs and cats. You can't trust
everything you read online, so use your intuition. If you would like some
clinical data on the safety and efficacy of garlic, I can email it to you. I
have thoroughly researched a myriad of different supplements and superfoods and
have quite the little library of clinical abstracts. Let me know if you want
them.

Carisa
p.s.- Italian food bland???? Not mine!

try this out:

have the following products ready:

1- freshly cut onions

2- freshly cut garlic

3- a piece of fresh bread

4- a glass of beer

5- a glass of milk

put these items on a table and offer them to a four-year-old child.

which ones will the child take?

even reconstitued onions from a mcdonald's hamburger will turn off a
four-year-old child!

try this too:

if you have a cat or dog:

put the followong in different dishes on the floor:

1- milk

2- water

3- beer

which one(s) will be drunk?

garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person's foot. five minutes later, that
person will have garlic noticable on the breath.

now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.

it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.

italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.

Orientals: I'm in Shanghai now - the Shanghainese don't like spicy
food. they eat sweet and oily food. I don't know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.

hey, i believe in this guy's pepper cure - im sure it's good. but it
doesnt sound lkike it should be eaten normally.

garlic is so strong it can be put on warts to kill them.

saying garlic is either good or bad is too simplistic. it's like
saying plastic is bad. it depends.

William

--
William Knox
resume: williamknox.net

U.S./Canada

Get unlimited calls to

U.S./Canada</description>
		<content:encoded><![CDATA[<p>Unfortunately, the fact that it&#8217;s a bovine derivative would make it<br />
inappropriate for my practice. Cattle farming is one of the most destructive of<br />
all industires to the environment. My spa is all organic and our practices are<br />
based around environmentally friendly operations. However, it&#8217;s good to know<br />
that the other product is all food derived. I referenced the GLA in evening<br />
primrose because it is a commonly used supplement that people are familiar with.<br />
I myself use spirulina, borage oil and hemp oil to get my omegas and GLA. As far<br />
as spirulina is concerned, one would need only 10 grams a day (a heaped<br />
tablespoon) to see results. Hardly an &quot;overdoe&quot;. Spirulina, unlike ginseng, is<br />
not classified as a stimulant. I have never seen research that proves that it<br />
increases metabolism or heart rate and I have seen a truckload of clinical data<br />
on the stuff. Phenylalinine, used alone as a sweetner, is a dangerous product.<br />
When you remove a substance from its naturally occuring cofactors<br />
and other nutrients, bad things can sometimes happen. Maybe that&#8217;s where they<br />
are getting that these amino acids can raise heart rate and metaolism.<br />
<!--more--><br />
I guess we will have to agree to disagree on this one. I wasn&#8217;t saying spirulina<br />
is exactly the same as your supplement. I&#8217;m merely saying that many of the<br />
benefits from those ingredients can be found elsewhere at a more reasonable<br />
price. Spirulina has all of the essential and conditionally essential amino<br />
acids in perfect ratio. That is one of the main reasons I use it.</p>
<p>The Supplement is indeed all food and not synthetic/lab created. It contains<br />
it&#8217;s own enzyme complex for those who have trouble digesting and absorbing<br />
vitamins.</p>
<p>The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven to<br />
directly effect connective tissue . Vegetable protein in Spirulina has not been<br />
proven though I know it is beneficial but trust me it does not work as fast. My<br />
vegetarian clients realize that as well.</p>
<p>So basically sprirulina is not the same as Bovine Collagen and not the same as<br />
our supplement at stretchmarks.com<br />
The GLA in evening primrose is only 10% there are far better sources to<br />
reference.</p>
<p>This is not saying Spirulina is not beneficial, just that it is not the best one<br />
can do!</p>
<p>Sincerely,<br />
Denise</p>
<p>Both &quot;injuring&quot; the skin (with microdermabrasion, dry brushing and enzyme or<br />
chemical peels) and certain chemical constituents in avocado oil stimulate the<br />
skin to produce collagen as well as elastin. It is not just the removal of dead<br />
cells from the stratum corneum. I am a licensed esthetician as well as a spa<br />
owner, so I&#8217;m well aware of skin structure. Nothing bad against your product in<br />
particular, I just know what works from experience and I know that eating<br />
collagen may or may not do anything for your skin. Actually, spirulina DOES<br />
contain all of the ingredients of this liquid collagen supplement except for the<br />
collagen AND more. Maybe you were refering to the multivitamin product? That one<br />
does seem to have a lot of beneficial ingredients. At any rate, I have seen<br />
spirulina reverse skin conditions that people have completely given up on.<br />
Because it&#8217;s so nutritious and rich in specific nutrients that aid the function<br />
of the skin, it is very effective in healing all sorts of<br />
skin<br />
problems. It&#8217;s certified organic and it is a food, not a synthetic vitamin.<br />
I&#8217;m very big on getting nutrients from food sources, not lab created vitamins.<br />
Just one serving of spirulina contains as much GLA as 2 capsules of evening<br />
primrose oil as well as other beneficial fatty acids. It&#8217;s good stuff! Anyways,<br />
like I said nothing against your product, I just don&#8217;t buy into the hype without<br />
clinical proof.<br />
Carisa</p>
<p>Denise</p>
<p>I wouldn&#8217;t say these products are a scam, but you can certainly get the same<br />
ingredients and in PERFECT ratio as it occurs in the body with spirulina and<br />
other superfood supplements. As for collagen, the collagen molecule is much too<br />
big to penetrate the skin. It just sits on the very top layer of the stratum<br />
corneum (dead scales of skin) and does nothing but attract water to itself. I<br />
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works<br />
best for stretch marks. Avocado has chemicals in it that stimulate the bodies<br />
natural production of collagen from the inside out. The coconut penetrates<br />
deeply and rapidly and also has an exfoliating effect and helps to heal the<br />
skin. I would also suggest using an enzyme peel like powdered green papaya once<br />
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a<br />
stiff brush before each shower. Use the oil mixture while still damp from the<br />
shower and air dry. You will be amazed! Nothing short of<br />
laser<br />
surgery or microdermabrasion yields better results. PERIOD. No fancy high<br />
priced and high-hyped combination of ingredients will work any better.<br />
Carisa</p>
<p>&lt;&lt;put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?&gt;&gt;</p>
<p>I highly doubt a child would choose anything healthy, be it broccoli,<br />
garlic, onions, or whatever, if it has a strong aroma. That&#8217;s just their bodys<br />
way of keeping this bland and gentle until they have developed tolerance for<br />
savory foods. That&#8217;s why baby food is nearly devoid of seasonings. Garlic has<br />
been used medicinally for centuries with absolutely no ill effects. It is a<br />
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only<br />
concern would be giving more than 1 RAW clove a day per pound of body weight.<br />
This has been shown to cause a type of anemia in dogs and cats. You can&#8217;t trust<br />
everything you read online, so use your intuition. If you would like some<br />
clinical data on the safety and efficacy of garlic, I can email it to you. I<br />
have thoroughly researched a myriad of different supplements and superfoods and<br />
have quite the little library of clinical abstracts. Let me know if you want<br />
them.</p>
<p>Carisa<br />
p.s.- Italian food bland???? Not mine!</p>
<p>try this out:</p>
<p>have the following products ready:</p>
<p>1- freshly cut onions</p>
<p>2- freshly cut garlic</p>
<p>3- a piece of fresh bread</p>
<p>4- a glass of beer</p>
<p>5- a glass of milk</p>
<p>put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?</p>
<p>even reconstitued onions from a mcdonald&#8217;s hamburger will turn off a<br />
four-year-old child!</p>
<p>try this too:</p>
<p>if you have a cat or dog:</p>
<p>put the followong in different dishes on the floor:</p>
<p>1- milk</p>
<p>2- water</p>
<p>3- beer</p>
<p>which one(s) will be drunk?</p>
<p>garlic is a very potent disinfectant. rub a piece of freshly cut<br />
garlic on the bottom of a person&#8217;s foot. five minutes later, that<br />
person will have garlic noticable on the breath.</p>
<p>now, offer the beer to an animal in the middle of the desert with no<br />
other drinks or food around, then you will see te beer eagerly taken.</p>
<p>it seems very spicy foods are eaten in hot places so as to kill any<br />
germs and bacteria in the food, which is more likely to be found in<br />
hot climates.</p>
<p>italians eat very bland food. there are 1.2 billion indians - perhaps<br />
most of them eat spicy or even very spicy food. however some groups in<br />
india are set against eating spicy food. take the Hare Krishna group<br />
for example.</p>
<p>Orientals: I&#8217;m in Shanghai now - the Shanghainese don&#8217;t like spicy<br />
food. they eat sweet and oily food. I don&#8217;t know about sout americans<br />
much. i did work in brazil though for 6 months - they eat quite bland<br />
food there. i taught english in salvador, bahia, where a lot of<br />
african food is eaten - very bland, uses a lot of coconut oil though,<br />
and okra (gumbo). one dish they eat is called acaraje. very nice.</p>
<p>hey, i believe in this guy&#8217;s pepper cure - im sure it&#8217;s good. but it<br />
doesnt sound lkike it should be eaten normally.</p>
<p>garlic is so strong it can be put on warts to kill them.</p>
<p>saying garlic is either good or bad is too simplistic. it&#8217;s like<br />
saying plastic is bad. it depends.</p>
<p>William</p>
<p>&#8211;<br />
William Knox<br />
resume: williamknox.net</p>
<p>U.S./Canada</p>
<p>Get unlimited calls to</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marguerite Kevin</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12082</link>
		<author>Marguerite Kevin</author>
		<pubDate>Tue, 21 Jun 2005 06:41:19 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12082</guid>
		<description>I can assure you I've been at this longer than you Carisa so bear with me. I am
also an esthetician and an ND.
The problem with Spirulina (blue green algae ) alone is that not everyone can
take enough to see the same benefits as Spirulina is stimulating. The naturally
occuring Phenylalanine and Valine increase heart rate and metabolism. So adding
a 'cool' (not hot) ginseng, Chlorella as well as the other ingredients increases
the benefits without over dosing.

The Supplement is indeed all food and not synthetic/lab created. It contains
it's own enzyme complex for those who have trouble digesting and absorbing
vitamins.

The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven to
directly effect connective tissue . Vegetable protein in Spirulina has not been
proven though I know it is beneficial but trust me it does not work as fast. My
&lt;!--more--&gt;
vegetarian clients realize that as well.

So basically sprirulina is not the same as Bovine Collagen and not the same as
our supplement at stretchmarks.com
The GLA in evening primrose is only 10% there are far better sources to
reference.

This is not saying Spirulina is not beneficial, just that it is not the best one
can do!

Sincerely,
Denise

Both &#34;injuring&#34; the skin (with microdermabrasion, dry brushing and enzyme or
chemical peels) and certain chemical constituents in avocado oil stimulate the
skin to produce collagen as well as elastin. It is not just the removal of dead
cells from the stratum corneum. I am a licensed esthetician as well as a spa
owner, so I'm well aware of skin structure. Nothing bad against your product in
particular, I just know what works from experience and I know that eating
collagen may or may not do anything for your skin. Actually, spirulina DOES
contain all of the ingredients of this liquid collagen supplement except for the
collagen AND more. Maybe you were refering to the multivitamin product? That one
does seem to have a lot of beneficial ingredients. At any rate, I have seen
spirulina reverse skin conditions that people have completely given up on.
Because it's so nutritious and rich in specific nutrients that aid the function
of the skin, it is very effective in healing all sorts of skin
problems. It's certified organic and it is a food, not a synthetic vitamin.
I'm very big on getting nutrients from food sources, not lab created vitamins.
Just one serving of spirulina contains as much GLA as 2 capsules of evening
primrose oil as well as other beneficial fatty acids. It's good stuff! Anyways,
like I said nothing against your product, I just don't buy into the hype without
clinical proof.
Carisa

Denise

I wouldn't say these products are a scam, but you can certainly get the same
ingredients and in PERFECT ratio as it occurs in the body with spirulina and
other superfood supplements. As for collagen, the collagen molecule is much too
big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of
laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
Carisa

&#60;&#60;put these items on a table and offer them to a four-year-old child.

which ones will the child take?&#62;&#62;

I highly doubt a child would choose anything healthy, be it broccoli,
garlic, onions, or whatever, if it has a strong aroma. That's just their bodys
way of keeping this bland and gentle until they have developed tolerance for
savory foods. That's why baby food is nearly devoid of seasonings. Garlic has
been used medicinally for centuries with absolutely no ill effects. It is a
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only
concern would be giving more than 1 RAW clove a day per pound of body weight.
This has been shown to cause a type of anemia in dogs and cats. You can't trust
everything you read online, so use your intuition. If you would like some
clinical data on the safety and efficacy of garlic, I can email it to you. I
have thoroughly researched a myriad of different supplements and superfoods and
have quite the little library of clinical abstracts. Let me know if you want
them.

Carisa
p.s.- Italian food bland???? Not mine!

try this out:

have the following products ready:

1- freshly cut onions

2- freshly cut garlic

3- a piece of fresh bread

4- a glass of beer

5- a glass of milk

put these items on a table and offer them to a four-year-old child.

which ones will the child take?

even reconstitued onions from a mcdonald's hamburger will turn off a
four-year-old child!

try this too:

if you have a cat or dog:

put the followong in different dishes on the floor:

1- milk

2- water

3- beer

which one(s) will be drunk?

garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person's foot. five minutes later, that
person will have garlic noticable on the breath.

now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.

it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.

italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.

Orientals: I'm in Shanghai now - the Shanghainese don't like spicy
food. they eat sweet and oily food. I don't know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.

hey, i believe in this guy's pepper cure - im sure it's good. but it
doesnt sound lkike it should be eaten normally.

garlic is so strong it can be put on warts to kill them.

saying garlic is either good or bad is too simplistic. it's like
saying plastic is bad. it depends.

William

--
William Knox
resume: williamknox.net

U.S./Canada

Get unlimited calls to

U.S./Canada</description>
		<content:encoded><![CDATA[<p>I can assure you I&#8217;ve been at this longer than you Carisa so bear with me. I am<br />
also an esthetician and an ND.<br />
The problem with Spirulina (blue green algae ) alone is that not everyone can<br />
take enough to see the same benefits as Spirulina is stimulating. The naturally<br />
occuring Phenylalanine and Valine increase heart rate and metabolism. So adding<br />
a &#8216;cool&#8217; (not hot) ginseng, Chlorella as well as the other ingredients increases<br />
the benefits without over dosing.</p>
<p>The Supplement is indeed all food and not synthetic/lab created. It contains<br />
it&#8217;s own enzyme complex for those who have trouble digesting and absorbing<br />
vitamins.</p>
<p>The protein/Collagen in the Liquid Collagen is Predigested Bovine and proven to<br />
directly effect connective tissue . Vegetable protein in Spirulina has not been<br />
proven though I know it is beneficial but trust me it does not work as fast. My<br />
<!--more--><br />
vegetarian clients realize that as well.</p>
<p>So basically sprirulina is not the same as Bovine Collagen and not the same as<br />
our supplement at stretchmarks.com<br />
The GLA in evening primrose is only 10% there are far better sources to<br />
reference.</p>
<p>This is not saying Spirulina is not beneficial, just that it is not the best one<br />
can do!</p>
<p>Sincerely,<br />
Denise</p>
<p>Both &quot;injuring&quot; the skin (with microdermabrasion, dry brushing and enzyme or<br />
chemical peels) and certain chemical constituents in avocado oil stimulate the<br />
skin to produce collagen as well as elastin. It is not just the removal of dead<br />
cells from the stratum corneum. I am a licensed esthetician as well as a spa<br />
owner, so I&#8217;m well aware of skin structure. Nothing bad against your product in<br />
particular, I just know what works from experience and I know that eating<br />
collagen may or may not do anything for your skin. Actually, spirulina DOES<br />
contain all of the ingredients of this liquid collagen supplement except for the<br />
collagen AND more. Maybe you were refering to the multivitamin product? That one<br />
does seem to have a lot of beneficial ingredients. At any rate, I have seen<br />
spirulina reverse skin conditions that people have completely given up on.<br />
Because it&#8217;s so nutritious and rich in specific nutrients that aid the function<br />
of the skin, it is very effective in healing all sorts of skin<br />
problems. It&#8217;s certified organic and it is a food, not a synthetic vitamin.<br />
I&#8217;m very big on getting nutrients from food sources, not lab created vitamins.<br />
Just one serving of spirulina contains as much GLA as 2 capsules of evening<br />
primrose oil as well as other beneficial fatty acids. It&#8217;s good stuff! Anyways,<br />
like I said nothing against your product, I just don&#8217;t buy into the hype without<br />
clinical proof.<br />
Carisa</p>
<p>Denise</p>
<p>I wouldn&#8217;t say these products are a scam, but you can certainly get the same<br />
ingredients and in PERFECT ratio as it occurs in the body with spirulina and<br />
other superfood supplements. As for collagen, the collagen molecule is much too<br />
big to penetrate the skin. It just sits on the very top layer of the stratum<br />
corneum (dead scales of skin) and does nothing but attract water to itself. I<br />
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works<br />
best for stretch marks. Avocado has chemicals in it that stimulate the bodies<br />
natural production of collagen from the inside out. The coconut penetrates<br />
deeply and rapidly and also has an exfoliating effect and helps to heal the<br />
skin. I would also suggest using an enzyme peel like powdered green papaya once<br />
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a<br />
stiff brush before each shower. Use the oil mixture while still damp from the<br />
shower and air dry. You will be amazed! Nothing short of<br />
laser<br />
surgery or microdermabrasion yields better results. PERIOD. No fancy high<br />
priced and high-hyped combination of ingredients will work any better.<br />
Carisa</p>
<p>&lt;&lt;put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?&gt;&gt;</p>
<p>I highly doubt a child would choose anything healthy, be it broccoli,<br />
garlic, onions, or whatever, if it has a strong aroma. That&#8217;s just their bodys<br />
way of keeping this bland and gentle until they have developed tolerance for<br />
savory foods. That&#8217;s why baby food is nearly devoid of seasonings. Garlic has<br />
been used medicinally for centuries with absolutely no ill effects. It is a<br />
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only<br />
concern would be giving more than 1 RAW clove a day per pound of body weight.<br />
This has been shown to cause a type of anemia in dogs and cats. You can&#8217;t trust<br />
everything you read online, so use your intuition. If you would like some<br />
clinical data on the safety and efficacy of garlic, I can email it to you. I<br />
have thoroughly researched a myriad of different supplements and superfoods and<br />
have quite the little library of clinical abstracts. Let me know if you want<br />
them.</p>
<p>Carisa<br />
p.s.- Italian food bland???? Not mine!</p>
<p>try this out:</p>
<p>have the following products ready:</p>
<p>1- freshly cut onions</p>
<p>2- freshly cut garlic</p>
<p>3- a piece of fresh bread</p>
<p>4- a glass of beer</p>
<p>5- a glass of milk</p>
<p>put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?</p>
<p>even reconstitued onions from a mcdonald&#8217;s hamburger will turn off a<br />
four-year-old child!</p>
<p>try this too:</p>
<p>if you have a cat or dog:</p>
<p>put the followong in different dishes on the floor:</p>
<p>1- milk</p>
<p>2- water</p>
<p>3- beer</p>
<p>which one(s) will be drunk?</p>
<p>garlic is a very potent disinfectant. rub a piece of freshly cut<br />
garlic on the bottom of a person&#8217;s foot. five minutes later, that<br />
person will have garlic noticable on the breath.</p>
<p>now, offer the beer to an animal in the middle of the desert with no<br />
other drinks or food around, then you will see te beer eagerly taken.</p>
<p>it seems very spicy foods are eaten in hot places so as to kill any<br />
germs and bacteria in the food, which is more likely to be found in<br />
hot climates.</p>
<p>italians eat very bland food. there are 1.2 billion indians - perhaps<br />
most of them eat spicy or even very spicy food. however some groups in<br />
india are set against eating spicy food. take the Hare Krishna group<br />
for example.</p>
<p>Orientals: I&#8217;m in Shanghai now - the Shanghainese don&#8217;t like spicy<br />
food. they eat sweet and oily food. I don&#8217;t know about sout americans<br />
much. i did work in brazil though for 6 months - they eat quite bland<br />
food there. i taught english in salvador, bahia, where a lot of<br />
african food is eaten - very bland, uses a lot of coconut oil though,<br />
and okra (gumbo). one dish they eat is called acaraje. very nice.</p>
<p>hey, i believe in this guy&#8217;s pepper cure - im sure it&#8217;s good. but it<br />
doesnt sound lkike it should be eaten normally.</p>
<p>garlic is so strong it can be put on warts to kill them.</p>
<p>saying garlic is either good or bad is too simplistic. it&#8217;s like<br />
saying plastic is bad. it depends.</p>
<p>William</p>
<p>&#8211;<br />
William Knox<br />
resume: williamknox.net</p>
<p>U.S./Canada</p>
<p>Get unlimited calls to</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Millard Hahn</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12081</link>
		<author>Millard Hahn</author>
		<pubDate>Mon, 20 Jun 2005 19:34:56 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12081</guid>
		<description>Both &#34;injuring&#34; the skin (with microdermabrasion, dry brushing and enzyme or
chemical peels) and certain chemical constituents in avocado oil stimulate the
skin to produce collagen as well as elastin. It is not just the removal of dead
cells from the stratum corneum. I am a licensed esthetician as well as a spa
owner, so I'm well aware of skin structure. Nothing bad against your product in
particular, I just know what works from experience and I know that eating
collagen may or may not do anything for your skin. Actually, spirulina DOES
contain all of the ingredients of this liquid collagen supplement except for the
collagen AND more. Maybe you were refering to the multivitamin product? That one
does seem to have a lot of beneficial ingredients. At any rate, I have seen
spirulina reverse skin conditions that people have completely given up on.
Because it's so nutritious and rich in specific nutrients that aid the function
of the skin, it is very effective in healing all sorts of skin
problems. It's certified organic and it is a food, not a synthetic vitamin. I'm
very big on getting nutrients from food sources, not lab created vitamins. Just
&lt;!--more--&gt;
one serving of spirulina contains as much GLA as 2 capsules of evening primrose
oil as well as other beneficial fatty acids. It's good stuff! Anyways, like I
said nothing against your product, I just don't buy into the hype without
clinical proof.
Carisa

Denise

I wouldn't say these products are a scam, but you can certainly get the same
ingredients and in PERFECT ratio as it occurs in the body with spirulina and
other superfood supplements. As for collagen, the collagen molecule is much too
big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of
laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
Carisa

&#60;&#60;put these items on a table and offer them to a four-year-old child.

which ones will the child take?&#62;&#62;

I highly doubt a child would choose anything healthy, be it broccoli,
garlic, onions, or whatever, if it has a strong aroma. That's just their bodys
way of keeping this bland and gentle until they have developed tolerance for
savory foods. That's why baby food is nearly devoid of seasonings. Garlic has
been used medicinally for centuries with absolutely no ill effects. It is a
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only
concern would be giving more than 1 RAW clove a day per pound of body weight.
This has been shown to cause a type of anemia in dogs and cats. You can't trust
everything you read online, so use your intuition. If you would like some
clinical data on the safety and efficacy of garlic, I can email it to you. I
have thoroughly researched a myriad of different supplements and superfoods and
have quite the little library of clinical abstracts. Let me know if you want
them.

Carisa
p.s.- Italian food bland???? Not mine!

try this out:

have the following products ready:

1- freshly cut onions

2- freshly cut garlic

3- a piece of fresh bread

4- a glass of beer

5- a glass of milk

put these items on a table and offer them to a four-year-old child.

which ones will the child take?

even reconstitued onions from a mcdonald's hamburger will turn off a
four-year-old child!

try this too:

if you have a cat or dog:

put the followong in different dishes on the floor:

1- milk

2- water

3- beer

which one(s) will be drunk?

garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person's foot. five minutes later, that
person will have garlic noticable on the breath.

now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.

it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.

italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.

Orientals: I'm in Shanghai now - the Shanghainese don't like spicy
food. they eat sweet and oily food. I don't know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.

hey, i believe in this guy's pepper cure - im sure it's good. but it
doesnt sound lkike it should be eaten normally.

garlic is so strong it can be put on warts to kill them.

saying garlic is either good or bad is too simplistic. it's like
saying plastic is bad. it depends.

William

--
William Knox
resume: williamknox.net

U.S./Canada

Get unlimited calls to

U.S./Canada</description>
		<content:encoded><![CDATA[<p>Both &quot;injuring&quot; the skin (with microdermabrasion, dry brushing and enzyme or<br />
chemical peels) and certain chemical constituents in avocado oil stimulate the<br />
skin to produce collagen as well as elastin. It is not just the removal of dead<br />
cells from the stratum corneum. I am a licensed esthetician as well as a spa<br />
owner, so I&#8217;m well aware of skin structure. Nothing bad against your product in<br />
particular, I just know what works from experience and I know that eating<br />
collagen may or may not do anything for your skin. Actually, spirulina DOES<br />
contain all of the ingredients of this liquid collagen supplement except for the<br />
collagen AND more. Maybe you were refering to the multivitamin product? That one<br />
does seem to have a lot of beneficial ingredients. At any rate, I have seen<br />
spirulina reverse skin conditions that people have completely given up on.<br />
Because it&#8217;s so nutritious and rich in specific nutrients that aid the function<br />
of the skin, it is very effective in healing all sorts of skin<br />
problems. It&#8217;s certified organic and it is a food, not a synthetic vitamin. I&#8217;m<br />
very big on getting nutrients from food sources, not lab created vitamins. Just<br />
<!--more--><br />
one serving of spirulina contains as much GLA as 2 capsules of evening primrose<br />
oil as well as other beneficial fatty acids. It&#8217;s good stuff! Anyways, like I<br />
said nothing against your product, I just don&#8217;t buy into the hype without<br />
clinical proof.<br />
Carisa</p>
<p>Denise</p>
<p>I wouldn&#8217;t say these products are a scam, but you can certainly get the same<br />
ingredients and in PERFECT ratio as it occurs in the body with spirulina and<br />
other superfood supplements. As for collagen, the collagen molecule is much too<br />
big to penetrate the skin. It just sits on the very top layer of the stratum<br />
corneum (dead scales of skin) and does nothing but attract water to itself. I<br />
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works<br />
best for stretch marks. Avocado has chemicals in it that stimulate the bodies<br />
natural production of collagen from the inside out. The coconut penetrates<br />
deeply and rapidly and also has an exfoliating effect and helps to heal the<br />
skin. I would also suggest using an enzyme peel like powdered green papaya once<br />
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a<br />
stiff brush before each shower. Use the oil mixture while still damp from the<br />
shower and air dry. You will be amazed! Nothing short of<br />
laser<br />
surgery or microdermabrasion yields better results. PERIOD. No fancy high<br />
priced and high-hyped combination of ingredients will work any better.<br />
Carisa</p>
<p>&lt;&lt;put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?&gt;&gt;</p>
<p>I highly doubt a child would choose anything healthy, be it broccoli,<br />
garlic, onions, or whatever, if it has a strong aroma. That&#8217;s just their bodys<br />
way of keeping this bland and gentle until they have developed tolerance for<br />
savory foods. That&#8217;s why baby food is nearly devoid of seasonings. Garlic has<br />
been used medicinally for centuries with absolutely no ill effects. It is a<br />
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only<br />
concern would be giving more than 1 RAW clove a day per pound of body weight.<br />
This has been shown to cause a type of anemia in dogs and cats. You can&#8217;t trust<br />
everything you read online, so use your intuition. If you would like some<br />
clinical data on the safety and efficacy of garlic, I can email it to you. I<br />
have thoroughly researched a myriad of different supplements and superfoods and<br />
have quite the little library of clinical abstracts. Let me know if you want<br />
them.</p>
<p>Carisa<br />
p.s.- Italian food bland???? Not mine!</p>
<p>try this out:</p>
<p>have the following products ready:</p>
<p>1- freshly cut onions</p>
<p>2- freshly cut garlic</p>
<p>3- a piece of fresh bread</p>
<p>4- a glass of beer</p>
<p>5- a glass of milk</p>
<p>put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?</p>
<p>even reconstitued onions from a mcdonald&#8217;s hamburger will turn off a<br />
four-year-old child!</p>
<p>try this too:</p>
<p>if you have a cat or dog:</p>
<p>put the followong in different dishes on the floor:</p>
<p>1- milk</p>
<p>2- water</p>
<p>3- beer</p>
<p>which one(s) will be drunk?</p>
<p>garlic is a very potent disinfectant. rub a piece of freshly cut<br />
garlic on the bottom of a person&#8217;s foot. five minutes later, that<br />
person will have garlic noticable on the breath.</p>
<p>now, offer the beer to an animal in the middle of the desert with no<br />
other drinks or food around, then you will see te beer eagerly taken.</p>
<p>it seems very spicy foods are eaten in hot places so as to kill any<br />
germs and bacteria in the food, which is more likely to be found in<br />
hot climates.</p>
<p>italians eat very bland food. there are 1.2 billion indians - perhaps<br />
most of them eat spicy or even very spicy food. however some groups in<br />
india are set against eating spicy food. take the Hare Krishna group<br />
for example.</p>
<p>Orientals: I&#8217;m in Shanghai now - the Shanghainese don&#8217;t like spicy<br />
food. they eat sweet and oily food. I don&#8217;t know about sout americans<br />
much. i did work in brazil though for 6 months - they eat quite bland<br />
food there. i taught english in salvador, bahia, where a lot of<br />
african food is eaten - very bland, uses a lot of coconut oil though,<br />
and okra (gumbo). one dish they eat is called acaraje. very nice.</p>
<p>hey, i believe in this guy&#8217;s pepper cure - im sure it&#8217;s good. but it<br />
doesnt sound lkike it should be eaten normally.</p>
<p>garlic is so strong it can be put on warts to kill them.</p>
<p>saying garlic is either good or bad is too simplistic. it&#8217;s like<br />
saying plastic is bad. it depends.</p>
<p>William</p>
<p>&#8211;<br />
William Knox<br />
resume: williamknox.net</p>
<p>U.S./Canada</p>
<p>Get unlimited calls to</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Millard Hahn</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12080</link>
		<author>Millard Hahn</author>
		<pubDate>Mon, 20 Jun 2005 12:55:00 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12080</guid>
		<description>Age is not so much a factor as long as it's not an infant. Try the salt baths
and then rinse her well afterwards (use a chlorine filter in the shower) and
apply Nutiva or Spectrum organic, virign (unrefined) coconut oil to her whole
body in a thin film. Pat her dry if necessary but don't rub the oil off. This
will really help. Some people find that Pascalite clay masks really help all
sorts of skin conditions (available at www.herbalremedies.com) so you may want
to try that as well. Most importantly, you must address this condition from the
inside out. This condition is merely a sign that something is not right within
the body. Take this opportunity to find the root of the problem and heal it. I
have a natural skin care program I can email you if you want. Let me know.
Carisa

Carissa:

Please tell me if you think that these would be beneficial for a 3
&lt;!--more--&gt;
year old child? She is itching ALL the time. Would this help her?

Karla

U.S./Canada</description>
		<content:encoded><![CDATA[<p>Age is not so much a factor as long as it&#8217;s not an infant. Try the salt baths<br />
and then rinse her well afterwards (use a chlorine filter in the shower) and<br />
apply Nutiva or Spectrum organic, virign (unrefined) coconut oil to her whole<br />
body in a thin film. Pat her dry if necessary but don&#8217;t rub the oil off. This<br />
will really help. Some people find that Pascalite clay masks really help all<br />
sorts of skin conditions (available at <a href="http://www.herbalremedies.com" rel="nofollow">www.herbalremedies.com</a>) so you may want<br />
to try that as well. Most importantly, you must address this condition from the<br />
inside out. This condition is merely a sign that something is not right within<br />
the body. Take this opportunity to find the root of the problem and heal it. I<br />
have a natural skin care program I can email you if you want. Let me know.<br />
Carisa</p>
<p>Carissa:</p>
<p>Please tell me if you think that these would be beneficial for a 3<br />
<!--more--><br />
year old child? She is itching ALL the time. Would this help her?</p>
<p>Karla</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Marguerite Kevin</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12075</link>
		<author>Marguerite Kevin</author>
		<pubDate>Sun, 19 Jun 2005 01:21:57 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12075</guid>
		<description>stretch marks and scars exist in the lower (dermal ) layer.
The only way to stimulate collagen production from the outside is to slightly
damage the skin, if you do your homework you will note that the skin produce
collagen in response to damage.
Applying oils on damp skin is a temporary fix. the scar still remains in the
matrix of the skin. that is why the skin has to be healed from the inside out,
hence the supplements and collagen.
Green papaya simply digest dead cells, again temporary.
Spirulina does not contain all ingredients in the supplement.

Denise

I wouldn't say these products are a scam, but you can certainly get the same
ingredients and in PERFECT ratio as it occurs in the body with spirulina and
other superfood supplements. As for collagen, the collagen molecule is much too
&lt;!--more--&gt;
big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
Carisa

&#60;&#60;put these items on a table and offer them to a four-year-old child.

which ones will the child take?&#62;&#62;

I highly doubt a child would choose anything healthy, be it broccoli,
garlic, onions, or whatever, if it has a strong aroma. That's just their bodys
way of keeping this bland and gentle until they have developed tolerance for
savory foods. That's why baby food is nearly devoid of seasonings. Garlic has
been used medicinally for centuries with absolutely no ill effects. It is a
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only
concern would be giving more than 1 RAW clove a day per pound of body weight.
This has been shown to cause a type of anemia in dogs and cats. You can't trust
everything you read online, so use your intuition. If you would like some
clinical data on the safety and efficacy of garlic, I can email it to you. I
have thoroughly researched a myriad of different supplements and superfoods and
have quite the little library of clinical abstracts. Let me know if you want
them.

Carisa
p.s.- Italian food bland???? Not mine!

try this out:

have the following products ready:

1- freshly cut onions

2- freshly cut garlic

3- a piece of fresh bread

4- a glass of beer

5- a glass of milk

put these items on a table and offer them to a four-year-old child.

which ones will the child take?

even reconstitued onions from a mcdonald's hamburger will turn off a
four-year-old child!

try this too:

if you have a cat or dog:

put the followong in different dishes on the floor:

1- milk

2- water

3- beer

which one(s) will be drunk?

garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person's foot. five minutes later, that
person will have garlic noticable on the breath.

now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.

it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.

italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.

Orientals: I'm in Shanghai now - the Shanghainese don't like spicy
food. they eat sweet and oily food. I don't know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.

hey, i believe in this guy's pepper cure - im sure it's good. but it
doesnt sound lkike it should be eaten normally.

garlic is so strong it can be put on warts to kill them.

saying garlic is either good or bad is too simplistic. it's like
saying plastic is bad. it depends.

William

--
William Knox
resume: williamknox.net

U.S./Canada

Get unlimited calls to

U.S./Canada</description>
		<content:encoded><![CDATA[<p>stretch marks and scars exist in the lower (dermal ) layer.<br />
The only way to stimulate collagen production from the outside is to slightly<br />
damage the skin, if you do your homework you will note that the skin produce<br />
collagen in response to damage.<br />
Applying oils on damp skin is a temporary fix. the scar still remains in the<br />
matrix of the skin. that is why the skin has to be healed from the inside out,<br />
hence the supplements and collagen.<br />
Green papaya simply digest dead cells, again temporary.<br />
Spirulina does not contain all ingredients in the supplement.</p>
<p>Denise</p>
<p>I wouldn&#8217;t say these products are a scam, but you can certainly get the same<br />
ingredients and in PERFECT ratio as it occurs in the body with spirulina and<br />
other superfood supplements. As for collagen, the collagen molecule is much too<br />
<!--more--><br />
big to penetrate the skin. It just sits on the very top layer of the stratum<br />
corneum (dead scales of skin) and does nothing but attract water to itself. I<br />
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works<br />
best for stretch marks. Avocado has chemicals in it that stimulate the bodies<br />
natural production of collagen from the inside out. The coconut penetrates<br />
deeply and rapidly and also has an exfoliating effect and helps to heal the<br />
skin. I would also suggest using an enzyme peel like powdered green papaya once<br />
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a<br />
stiff brush before each shower. Use the oil mixture while still damp from the<br />
shower and air dry. You will be amazed! Nothing short of laser<br />
surgery or microdermabrasion yields better results. PERIOD. No fancy high<br />
priced and high-hyped combination of ingredients will work any better.<br />
Carisa</p>
<p>&lt;&lt;put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?&gt;&gt;</p>
<p>I highly doubt a child would choose anything healthy, be it broccoli,<br />
garlic, onions, or whatever, if it has a strong aroma. That&#8217;s just their bodys<br />
way of keeping this bland and gentle until they have developed tolerance for<br />
savory foods. That&#8217;s why baby food is nearly devoid of seasonings. Garlic has<br />
been used medicinally for centuries with absolutely no ill effects. It is a<br />
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only<br />
concern would be giving more than 1 RAW clove a day per pound of body weight.<br />
This has been shown to cause a type of anemia in dogs and cats. You can&#8217;t trust<br />
everything you read online, so use your intuition. If you would like some<br />
clinical data on the safety and efficacy of garlic, I can email it to you. I<br />
have thoroughly researched a myriad of different supplements and superfoods and<br />
have quite the little library of clinical abstracts. Let me know if you want<br />
them.</p>
<p>Carisa<br />
p.s.- Italian food bland???? Not mine!</p>
<p>try this out:</p>
<p>have the following products ready:</p>
<p>1- freshly cut onions</p>
<p>2- freshly cut garlic</p>
<p>3- a piece of fresh bread</p>
<p>4- a glass of beer</p>
<p>5- a glass of milk</p>
<p>put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?</p>
<p>even reconstitued onions from a mcdonald&#8217;s hamburger will turn off a<br />
four-year-old child!</p>
<p>try this too:</p>
<p>if you have a cat or dog:</p>
<p>put the followong in different dishes on the floor:</p>
<p>1- milk</p>
<p>2- water</p>
<p>3- beer</p>
<p>which one(s) will be drunk?</p>
<p>garlic is a very potent disinfectant. rub a piece of freshly cut<br />
garlic on the bottom of a person&#8217;s foot. five minutes later, that<br />
person will have garlic noticable on the breath.</p>
<p>now, offer the beer to an animal in the middle of the desert with no<br />
other drinks or food around, then you will see te beer eagerly taken.</p>
<p>it seems very spicy foods are eaten in hot places so as to kill any<br />
germs and bacteria in the food, which is more likely to be found in<br />
hot climates.</p>
<p>italians eat very bland food. there are 1.2 billion indians - perhaps<br />
most of them eat spicy or even very spicy food. however some groups in<br />
india are set against eating spicy food. take the Hare Krishna group<br />
for example.</p>
<p>Orientals: I&#8217;m in Shanghai now - the Shanghainese don&#8217;t like spicy<br />
food. they eat sweet and oily food. I don&#8217;t know about sout americans<br />
much. i did work in brazil though for 6 months - they eat quite bland<br />
food there. i taught english in salvador, bahia, where a lot of<br />
african food is eaten - very bland, uses a lot of coconut oil though,<br />
and okra (gumbo). one dish they eat is called acaraje. very nice.</p>
<p>hey, i believe in this guy&#8217;s pepper cure - im sure it&#8217;s good. but it<br />
doesnt sound lkike it should be eaten normally.</p>
<p>garlic is so strong it can be put on warts to kill them.</p>
<p>saying garlic is either good or bad is too simplistic. it&#8217;s like<br />
saying plastic is bad. it depends.</p>
<p>William</p>
<p>&#8211;<br />
William Knox<br />
resume: williamknox.net</p>
<p>U.S./Canada</p>
<p>Get unlimited calls to</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heidi Carmelina</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12072</link>
		<author>Heidi Carmelina</author>
		<pubDate>Fri, 17 Jun 2005 20:08:20 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12072</guid>
		<description>Carissa:

Please tell me if you think that these would be beneficial for a 3
year old child? She is itching ALL the time. Would this help her?

Karla</description>
		<content:encoded><![CDATA[<p>Carissa:</p>
<p>Please tell me if you think that these would be beneficial for a 3<br />
year old child? She is itching ALL the time. Would this help her?</p>
<p>Karla</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Millard Hahn</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12071</link>
		<author>Millard Hahn</author>
		<pubDate>Fri, 17 Jun 2005 11:35:53 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12071</guid>
		<description>Carisa</description>
		<content:encoded><![CDATA[<p>Carisa</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Millard Hahn</title>
		<link>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12069</link>
		<author>Millard Hahn</author>
		<pubDate>Thu, 16 Jun 2005 22:16:03 +0000</pubDate>
		<guid>http://www.skin-care.dmfans.org/2005/06/01/struggling-with-dermatitis/#comment-12069</guid>
		<description>I wouldn't say these products are a scam, but you can certainly get the same
ingredients and in PERFECT ratio as it occurs in the body with spirulina and
other superfood supplements. As for collagen, the collagen molecule is much too
big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
&lt;!--more--&gt;
Carisa

&#60;&#60;put these items on a table and offer them to a four-year-old child.

which ones will the child take?&#62;&#62;

I highly doubt a child would choose anything healthy, be it broccoli, garlic,
onions, or whatever, if it has a strong aroma. That's just their bodys way of
keeping this bland and gentle until they have developed tolerance for savory
foods. That's why baby food is nearly devoid of seasonings. Garlic has been used
medicinally for centuries with absolutely no ill effects. It is a wonderful and
beneficial food. Allicin is potent, but not in a bad way. The only concern would
be giving more than 1 RAW clove a day per pound of body weight. This has been
shown to cause a type of anemia in dogs and cats. You can't trust everything you
read online, so use your intuition. If you would like some clinical data on the
safety and efficacy of garlic, I can email it to you. I have thoroughly
researched a myriad of different supplements and superfoods and have quite the
little library of clinical abstracts. Let me know if you want them.

Carisa
p.s.- Italian food bland???? Not mine!

try this out:

have the following products ready:

1- freshly cut onions

2- freshly cut garlic

3- a piece of fresh bread

4- a glass of beer

5- a glass of milk

put these items on a table and offer them to a four-year-old child.

which ones will the child take?

even reconstitued onions from a mcdonald's hamburger will turn off a
four-year-old child!

try this too:

if you have a cat or dog:

put the followong in different dishes on the floor:

1- milk

2- water

3- beer

which one(s) will be drunk?

garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person's foot. five minutes later, that
person will have garlic noticable on the breath.

now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.

it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.

italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.

Orientals: I'm in Shanghai now - the Shanghainese don't like spicy
food. they eat sweet and oily food. I don't know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.

hey, i believe in this guy's pepper cure - im sure it's good. but it
doesnt sound lkike it should be eaten normally.

garlic is so strong it can be put on warts to kill them.

saying garlic is either good or bad is too simplistic. it's like
saying plastic is bad. it depends.

William

--
William Knox
resume: williamknox.net

U.S./Canada

Get unlimited calls to

U.S./Canada</description>
		<content:encoded><![CDATA[<p>I wouldn&#8217;t say these products are a scam, but you can certainly get the same<br />
ingredients and in PERFECT ratio as it occurs in the body with spirulina and<br />
other superfood supplements. As for collagen, the collagen molecule is much too<br />
big to penetrate the skin. It just sits on the very top layer of the stratum<br />
corneum (dead scales of skin) and does nothing but attract water to itself. I<br />
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works<br />
best for stretch marks. Avocado has chemicals in it that stimulate the bodies<br />
natural production of collagen from the inside out. The coconut penetrates<br />
deeply and rapidly and also has an exfoliating effect and helps to heal the<br />
skin. I would also suggest using an enzyme peel like powdered green papaya once<br />
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a<br />
stiff brush before each shower. Use the oil mixture while still damp from the<br />
shower and air dry. You will be amazed! Nothing short of laser<br />
surgery or microdermabrasion yields better results. PERIOD. No fancy high<br />
priced and high-hyped combination of ingredients will work any better.<br />
<!--more--><br />
Carisa</p>
<p>&lt;&lt;put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?&gt;&gt;</p>
<p>I highly doubt a child would choose anything healthy, be it broccoli, garlic,<br />
onions, or whatever, if it has a strong aroma. That&#8217;s just their bodys way of<br />
keeping this bland and gentle until they have developed tolerance for savory<br />
foods. That&#8217;s why baby food is nearly devoid of seasonings. Garlic has been used<br />
medicinally for centuries with absolutely no ill effects. It is a wonderful and<br />
beneficial food. Allicin is potent, but not in a bad way. The only concern would<br />
be giving more than 1 RAW clove a day per pound of body weight. This has been<br />
shown to cause a type of anemia in dogs and cats. You can&#8217;t trust everything you<br />
read online, so use your intuition. If you would like some clinical data on the<br />
safety and efficacy of garlic, I can email it to you. I have thoroughly<br />
researched a myriad of different supplements and superfoods and have quite the<br />
little library of clinical abstracts. Let me know if you want them.</p>
<p>Carisa<br />
p.s.- Italian food bland???? Not mine!</p>
<p>try this out:</p>
<p>have the following products ready:</p>
<p>1- freshly cut onions</p>
<p>2- freshly cut garlic</p>
<p>3- a piece of fresh bread</p>
<p>4- a glass of beer</p>
<p>5- a glass of milk</p>
<p>put these items on a table and offer them to a four-year-old child.</p>
<p>which ones will the child take?</p>
<p>even reconstitued onions from a mcdonald&#8217;s hamburger will turn off a<br />
four-year-old child!</p>
<p>try this too:</p>
<p>if you have a cat or dog:</p>
<p>put the followong in different dishes on the floor:</p>
<p>1- milk</p>
<p>2- water</p>
<p>3- beer</p>
<p>which one(s) will be drunk?</p>
<p>garlic is a very potent disinfectant. rub a piece of freshly cut<br />
garlic on the bottom of a person&#8217;s foot. five minutes later, that<br />
person will have garlic noticable on the breath.</p>
<p>now, offer the beer to an animal in the middle of the desert with no<br />
other drinks or food around, then you will see te beer eagerly taken.</p>
<p>it seems very spicy foods are eaten in hot places so as to kill any<br />
germs and bacteria in the food, which is more likely to be found in<br />
hot climates.</p>
<p>italians eat very bland food. there are 1.2 billion indians - perhaps<br />
most of them eat spicy or even very spicy food. however some groups in<br />
india are set against eating spicy food. take the Hare Krishna group<br />
for example.</p>
<p>Orientals: I&#8217;m in Shanghai now - the Shanghainese don&#8217;t like spicy<br />
food. they eat sweet and oily food. I don&#8217;t know about sout americans<br />
much. i did work in brazil though for 6 months - they eat quite bland<br />
food there. i taught english in salvador, bahia, where a lot of<br />
african food is eaten - very bland, uses a lot of coconut oil though,<br />
and okra (gumbo). one dish they eat is called acaraje. very nice.</p>
<p>hey, i believe in this guy&#8217;s pepper cure - im sure it&#8217;s good. but it<br />
doesnt sound lkike it should be eaten normally.</p>
<p>garlic is so strong it can be put on warts to kill them.</p>
<p>saying garlic is either good or bad is too simplistic. it&#8217;s like<br />
saying plastic is bad. it depends.</p>
<p>William</p>
<p>&#8211;<br />
William Knox<br />
resume: williamknox.net</p>
<p>U.S./Canada</p>
<p>Get unlimited calls to</p>
<p>U.S./Canada</p>
]]></content:encoded>
	</item>
</channel>
</rss>
