Carisa
I wouldn’t say these products are a scam, but you can certainly get the same
ingredients and in PERFECT ratio as it occurs in the body with spirulina and
other superfood supplements. As for collagen, the collagen molecule is much too
big to penetrate the skin. It just sits on the very top layer of the stratum
corneum (dead scales of skin) and does nothing but attract water to itself. I
have found that a mixture of Nutiva coconut oil and Rapunzel avocado oil works
best for stretch marks. Avocado has chemicals in it that stimulate the bodies
natural production of collagen from the inside out. The coconut penetrates
deeply and rapidly and also has an exfoliating effect and helps to heal the
skin. I would also suggest using an enzyme peel like powdered green papaya once
a week (www.cleopatrasbeautysecret.com) and dry brushing your entire body with a
stiff brush before each shower. Use the oil mixture while still damp from the
shower and air dry. You will be amazed! Nothing short of laser
surgery or microdermabrasion yields better results. PERIOD. No fancy high
priced and high-hyped combination of ingredients will work any better.
Carisa
<<put these items on a table and offer them to a four-year-old child.
which ones will the child take?>>
I highly doubt a child would choose anything healthy, be it broccoli,
garlic, onions, or whatever, if it has a strong aroma. That’s just their bodys
way of keeping this bland and gentle until they have developed tolerance for
savory foods. That’s why baby food is nearly devoid of seasonings. Garlic has
been used medicinally for centuries with absolutely no ill effects. It is a
wonderful and beneficial food. Allicin is potent, but not in a bad way. The only
concern would be giving more than 1 RAW clove a day per pound of body weight.
This has been shown to cause a type of anemia in dogs and cats. You can’t trust
everything you read online, so use your intuition. If you would like some
clinical data on the safety and efficacy of garlic, I can email it to you. I
have thoroughly researched a myriad of different supplements and superfoods and
have quite the little library of clinical abstracts. Let me know if you want
them.
Carisa
p.s.- Italian food bland???? Not mine!
try this out:
have the following products ready:
1- freshly cut onions
2- freshly cut garlic
3- a piece of fresh bread
4- a glass of beer
5- a glass of milk
put these items on a table and offer them to a four-year-old child.
which ones will the child take?
even reconstitued onions from a mcdonald’s hamburger will turn off a
four-year-old child!
try this too:
if you have a cat or dog:
put the followong in different dishes on the floor:
1- milk
2- water
3- beer
which one(s) will be drunk?
garlic is a very potent disinfectant. rub a piece of freshly cut
garlic on the bottom of a person’s foot. five minutes later, that
person will have garlic noticable on the breath.
now, offer the beer to an animal in the middle of the desert with no
other drinks or food around, then you will see te beer eagerly taken.
it seems very spicy foods are eaten in hot places so as to kill any
germs and bacteria in the food, which is more likely to be found in
hot climates.
italians eat very bland food. there are 1.2 billion indians - perhaps
most of them eat spicy or even very spicy food. however some groups in
india are set against eating spicy food. take the Hare Krishna group
for example.
Orientals: I’m in Shanghai now - the Shanghainese don’t like spicy
food. they eat sweet and oily food. I don’t know about sout americans
much. i did work in brazil though for 6 months - they eat quite bland
food there. i taught english in salvador, bahia, where a lot of
african food is eaten - very bland, uses a lot of coconut oil though,
and okra (gumbo). one dish they eat is called acaraje. very nice.
hey, i believe in this guy’s pepper cure - im sure it’s good. but it
doesnt sound lkike it should be eaten normally.
garlic is so strong it can be put on warts to kill them.
saying garlic is either good or bad is too simplistic. it’s like
saying plastic is bad. it depends.
William
–
William Knox
resume: williamknox.net
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