Skin care weblog

Psoriasis to 60% of body, psoriatic arthritis as well, today l am
pain / ache free and no psoriasis.

Remove the Cause of Your Psoriasis Symptoms - You cannot change your
genes but you can change how they react
Your Psoriasis Itch and Rash, Psoriatic Arthritis, will stop once you
understand what causes Psoriasis and follow the simple guidelines.
Most processed foods, soft drinks, etc. can affect you. You have to
learn to avoid the foods that affect you - It’s all about learning to
eat healthily.

I had suffered with Psoriasis and Psoriatic Arthritis for many years
but seeing medical practitioners and naturopaths had not helped so I
set out to help myself. Removing all gluten products from my diet was
the first step I took.

My health showed signs of improvement but I was still getting
psoriasis and arthritis (itch, skin rash and joint swelling and
pain).

The next step was to go on a diet that was natural, avoiding all
processed foods ie. I ate only meat, fish, vegetables, fruits and
drank water. Only when I strictly adhered to this diet did my
psoriasis clear up. It became quite obvious that processed foods were
somehow responsible.

After my psoriasis had completely cleared for several weeks I
introduced foods that were processed. Soft drinks and fruit juices
were added first and after each challenge my psoriasis flared up
again. After stopping the intake and going back on the natural diet
(meat, fish, vegetables, fruit and water) my psoriasis again cleared
up.

The most common additives I found in the soft drinks were citric acid
or food acid (330 food additive code) and ascorbic acid (300) vitamin
C. Interestingly, my psoriasis first flared up when I was taking
calcium ascorbate (vitamin C) as a vitamin supplement to aid my
recovery from an accident (1986).

My next step was obvious, not wanting to be a guinea pig but needing
to know the answer, I stuck to natural foods until my psoriasis had
cleared again Psoriasis free, I tried adding some calcium ascorbate
and was covered in psoriasis in a very short time.

After repeating the clearing program and then rechallenging myself
with Calcium Ascorbate Vitamin C, Ascorbic Acid Vitamin C and Citric
Acid (food acid) I began to understand what was happening. Over the
next 10 years of researching and experimenting I realised that I had
found another answer to my problems. Calcium Protease

It became obvious whilst on my elimination diet that a glass of wine,
soft drink, cereals, or the many other processed foods would cause my
psoriasis to flare. The only thing l could find in common was that
they all have the citric added such as food acid (330), citric acid
(330), l ascorbic Acid (300), calcium ascorbate (e302), sodium l
ascorbate (301). All of these are premeditated with calcium. It is
also interesting to note l noticed whilst on diet was that fruit like
oranges, strawberries, could start me itching again. Especially after
using 4 oranges or a punnet of strawberries in making fruit juice.

Moderation is the key and maybe this is why some fruit may have
affect on your psoriasis. Especially whilst you are still eating
those foods with acrylamide.

Applying Gypsum to increase calcium levels of soils has been
practised for many years. Methods to apply calcium and sulphate
sulphur to the soil offering an instant response have been refined.
Growers say that calcium is needed to strengthen cell walls, increase
flowering resulting in resulting in better fruit set and higher
yields and better shelf life.

Talking with friends and relatives I found that many people had
psoriasis and the conventional medical treatments and drugs had not
helped them. Consequently I began to suggest that they try to avoid
the food additives and foods which affected my condition…

Psoriasis should be renamed Calcium Protease,

a much better descriptive word than psoriasis (itch as is). Calcium
Protease is exactly what is happening.

The Trigger for psoriasis (Calcium Protease) was not known until
earlier this year.(2002)

The brilliant work by two Swedish Scientists studying some workers
occupied in the building of the tunnel at Hallandsåsen. (Who had been
exposed to high doses of Acrylamide) To put it short: Because of the
similarity of the workers symptoms they decided to test other people
not exposed to tunnel incident. Upon finding Acrylamide in others
decided to test foods, Further research by the same scientists showed
that Acrylamide is the trigger for psoriasis (calcium protea) and a
lot more

Research Centres around the World have found that Acrylamide is
formed when Glucose (natural sugar found in most foods) is heated
with Asparagine (Amino Acid Asparagine also found naturally in foods)

…Those that followed my advice were very pleased. Over time it became
obvious that I needed to make the process easier to follow. Realise
that if you suffer from psoriasis your AUTOIMMUNE SYSTEM IS
MALFUNCTIONING
In short, if you always eat what is fresh, in season and if possible
ORGANIC, your Psoriasis symptoms should be greatly reduced, and
hopefully disappear, as was the case with my research and others.
To find out more just type
PSORIASIS IS AVOIDABLE in your search bar

This entry was posted on Thursday, July 5th, 2007 at 12:06 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.